Sweet and spicy, soft and tasty, Kaddu Bhat is a melt-in-the-mouth dish of Bihar. It is a pleasant dish made especially during the festive season. The flavours and texture leave you with a warm and gooey feeling after every bite. Enjoy this recipe with your family and friends during this festive season.
Ingredients
1/4
Cooking Method
Place a medium-sized pan or kadai on a high flame.
Add oil and let it heat. Toss in mustard seeds and fry till it splutters.
Add asafoetida, fenugreek seeds, turmeric powder, coriander powder, red chili powder and mix.
Add ginger garlic paste and sauté till the raw aroma fades.
Pour 1/2 cup of water. Fry till the ingredients blend well and the water comes to a boil.
Toss in the diced pumpkin and add salt to taste. Mix well.
Cover with a lid and cook on a medium flame for about 8-10 minutes.
During this period, keep checking with a
spoon or spatula to see if the pumpkin’s cooked well. When the pumpkin
dice can be cut or mashed easily that means it has been cooked.
Take a masher and gently start pressing the dice to a puree form.
Mix in a pinch of black salt, sugar, and dry mango powder to enhance the flavour further.
Add the chopped coriander and mix for the final touch.
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