Rice 3 cups
Udad dal 1 cup
Buttermilk 3 cups
Salt to taste
Asafetida ½ tsp
Chili & ginger paste 2 tsp
Soda bicarb 1 tsp ( or use Eno fruit salt)
Oil 3 tbsp
Red chili pdr.
Wash rice & dal well. Dry on a piece of cloth. Next grind to a coarse flour. Add 3 cups of buttermilk mix well & keep aside for 12 hours.
To the above mixture, add salt, asafetida, chili-ginger paste, keep water to boil in a steamer. Oil the dhokla thalis well. In a tempering bowl, heat 1 tbsp oil till it begins to smoke. Add soda bicarb, when it sizzles, add to the dhokla mixture immediately. Mix well. Spread little mixture in the thali, garnish with red chili pdr or pepper pdr. Steam till done. Cool. Cut into pieces & serve hot.
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