Cottage cheese-potatoes stuffed koftas

Cottage cheese(paneer) 500 gm

Potatoes 150 gm

Corn flour 100 gm

Cashew nuts 200 gm

Charmagaz 100gm( this is pumpkin & melon seeds)

Chironjee 100 gm

Curds 200 gm

Butter 50 gm

Oil 150 gm

Seasoning to taste

Salt to taste

Method

Grate paneer & cook & mash the potatoes.

Chop cashew nuts & raisins finely.

Mix together paneer, potatoes & seasoning.

Prepare koftas & stuff each one with cashew nuts & raisins micture.

Fry these koftas & keep aside.

Sauté the chopped onions & charmagaz in butter.

Add curds, mix well on low flame.

Add koftas to the sauce & bring to a boil.

Serve at once, garish with fresh chopped coriander leaves.