Cottage cheese(paneer) 500 gm
Potatoes 150 gm
Corn flour 100 gm
Cashew nuts 200 gm
Charmagaz 100gm( this is pumpkin & melon seeds)
Chironjee 100 gm
Curds 200 gm
Butter 50 gm
Oil 150 gm
Seasoning to taste
Salt to taste
Grate paneer & cook & mash the potatoes.
Chop cashew nuts & raisins finely.
Mix together paneer, potatoes & seasoning.
Prepare koftas & stuff each one with cashew nuts & raisins micture.
Fry these koftas & keep aside.
Sauté the chopped onions & charmagaz in butter.
Add curds, mix well on low flame.
Add koftas to the sauce & bring to a boil.
Serve at once, garish with fresh chopped coriander leaves.
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