Vermicelli 1 cup
Water 2 cupd
Sugar 3 tbsp or to taste
Ghee 3 tbsp
Mixed nuts & raisins ¼ cup
Fry vermicelli in ghee till brown. Drain & keep aside. Boil water in a pan, add vermicelli & cover, cook on low flame till all the water is absorbed. Add sugar & stir for 2 minutes. Decorate with nuts & raisins roasted in he remaining ghee.
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