Potatoes ½ kg boiled
Peas 250 gm boiled
Bread slices 10
Lemon 1 big
Red chili pdr ½ tsp
Green chilies 5
Garam masala ¼ tsp
Coriander leaves 2 tbsp
Milk 1 cup
Oil for frying.
Mash the boiled potatoes & peas. Mix in salt, red chili pdr, green chilies chopped fine, garam masala & chopped coriander leaves.
Toll the bread lightly on a rolling board.
Dip in milk & press to remove the excess milk.
Make equal sized balls of the above potato-peas mixture.
Cover the balls with the bread slice, seep fry in hot oil.
Serve hot with tomato sauce or mint chutney.
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