Whole-wheat flour 200 gm
Semolina 200 gm
Ghee 200 gm powdered sugar 200 gm
Cardamom powdered 3-4
Baking soda ½ tsp
Curds 1 tsp
Saffron ½ tsp soaked in 2 tsp milk
Pistachios 4-5 chopped
Sieve flour, semolina. Cream ghee & sugar, till light & frothy. Dissolve saffron in hot milk. Add cardamom pdr, saffron, soda & curds, mix well. Add the flours & make soft dough. If the dough is dry, you can add 1 tsp pf creamed ghee. Make small rounds, sip in pistachios. Place on a greased tray & keep in the fridge for 30 minutes.
Bake in a pre-heated oven at 200 deg F for 30 minutes, till light brown in color. Cool & store.
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