Kabab Salad

For the kabab

Cabbage grated 1 cup

Cauliflower grated 1 cup

Flour 5-6 tbsp

Ginger-garlic paste 2 tsp

Garam masala 1 tsp

Green chilies 1 tbsp

Coriander leaves 2 tbsp

Black pepper pdr ½ tsp

Cashew nuts finely crushed 2 tbsp

Salt to taste

For the salad

Carrot grated 1 big

Cucumber 1 big grated

Radish grated 5

Green chilies chopped 4

Small spring onion

Vinegar 4 tbsp

Salt to taste

To prepare the kabab

Mix all the ingredients together & knead well. Make small round kababs & keep in the fridge for an hour. Later deep fry & keep aside.

To prepare the salad

Mix all the ingredients in the vinegar & keep in the refrigerator till needed. Before serving, place the kababs in a plate & drop spoonful of salad on each & serve.