Spinach/ palak ki kachodi
Chana dal ½ cup
Masoor dal ½ cup
Spinach 1 bunch
Green chilies 6
Coriander leaves ½ cup
Ginger 1”
Onion 2 chopped
Salt to taste
Soak overnight the dals together. Boil spinach. Give just one boil. Cool & grind along with soaked dals, green chilies, coriander leaves & ginger to a smooth paste. Then mix in chopped onion & salt. Make small kachodis & deep fry till brown. Serve with coconut chutney.
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