No cook, healthy dosa/ uttapam

Ragi flr 1 cup

Wheat flr 2 cups ( the ratio can be anything, this is what I appro. Did, to be frank I never measure when I cook ! SORRY FOLKS.

Salt to taste

Water to mix

Ajwain 1 tsp optional

Onion 1 big finely chopped optional

Green chilies finely chopped 2 optional

Curry leaves few finely chopped

Mix all the ingredients in the morning if you want to make dosa/ uttapam in the evening. Heat a heavy tawa, make dosa, then don’t use onion, as you can make it thin. If you want uttapan, then add onion, green chilies, curry leaves.

Ps- this is very healthy, as you get good calcium from ragi, fiber & carbs. from wheat flr.

Also you can make dosa by just using wheat flr., salt & water as needed, mix the batter in the morning to make dosa in the evening.