Stuffed vegetable Pulao

  

Rice 1 cup

Potatoes  4 medium size

Onion  4 medium size

50-00 gm tofu

1 tbsp oil

Salt to taste

Asafetida a pinch

Turmeric pdr ½ tsp

For stuffing

Grated coconut 3-4 tbsp

Coriander leaves 1 small bunch coriander-cumin pdr 1 tbsp

Jaggery 2 tsp

Salt to taste

Chili pdr 2 tsp or to taste

A pinch of asafetida

Slit the potatoes & onions & stuff with above masala mixed well. Leave ¼ masala for the rice.

Wash the rice. Heat oil, add asafetida, add the rice & stir for few minutes.

Add salt, turmeric, tofu & place the stuffed vegetables on top. Add about 3- 3 ½ cups water & remaining masala. You can cook it in a pan or in the pressure cooker.

Ps- you can always onit rice, then you’ll have a delicious vegetable with roti or paranthas.