Cabbage 250gm
Tender onions 250 gm
Curd 1 cup
Mayonnaise 3 tbsp
Sugar 1 tsp
Light vinegar 1 tbsp
Salt & pepper to taste
Green chili 1 finely chopped
Shred cabbage & slice onions finely. Put them in salted ice water to stand for an hour. Drain. Rinse in cold water, drain again. wipe with a dry towel. Make addressing by combining curd with mayonnaise & remaining ingredients. Blend well. Mix wih onion & cabbage & chill for 1 hout before serving
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