Khandvi

Besan 1 cup

Buttermilk 3 cups

Salt to taste

Turmeric pdr ¼ tsp

Red chili pdr ½ tsp

Mustard seeds 1 tsp

Asafetida ¼ tsp

Coconut grated 2-3 tbsp

Coriander leaves to garnish

Mix the flour with buttermilk well, so that no lumps are there. Add salt, turmeric pdr, red chili pdr & mix well. Pour the mixture into a heavy pan, keep on fire cook stirring continuously till the mixture is thick ( to test- drop a spoonful of the mixture on a smooth surface, cool & if you can roll, then it is done).

When done, remove, spread the mixture thinly on the backside of a plate. When cool, cut into 1 ½” strips, roll & cut into 1” pieces. Keep the pieces on a serving plate.

Temper one tbsp of oil with mustard seeds & asafetida. Pour evenly over all the pieces. Garnish with grated coconut & coriander leaves.