For the batter
Rice flour 2 cups
Udad dal powder 1 cup
Salt 1 tsp
For the topping
Cheese grated 2 cups
Onion chopped 1 cup
Tomato chopped 1 cup
Green chilies 3-4
Method
Mix the ingredients for the batter with enough batter to form a thick batter. Stand in a warm place for 1 hour to ferment.
Heat a tava, wipe with oil, pour one big ladleful of the batter, spread into an even circle. Sprinkle cheese, onion, tomatoes & green chili mixed well evenly. Cover & cook till the bottom is crisp & cheese has melted on top, don’t turn it. Add little oil before covering it to cook.
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