Curd vermicelli

Vermicelli 200 gm

Fresh curd 350 gm

Salt to taste

Green chilies cut 1 tsp

Ginger cut fine 1 tsp

Mustard seeds 1 tsp

Asafetida ¼ tsp

Curry leaves 1 sprig

Oil 2 tsp

Boil the vermicelli. Mix with curd once cool.

Heat oil, add mustard seeds, once it crackles, add asafetida, curry leaves, ginger & chilies, sauté for 1-2 minutes. Add to vermicelli, add salt to taste & mix well.this can be eaten plain or serve with pickle of your choice.