Fresh paneer 350 gm
Thick sour curds 1 cup
For the paste
2-3 cloves garlic
Ginger 2”
Cloves 2-3
Cinnamon 2-3sticks
Red chili pdr ½ tsp
Green chilies 2
Onion 2
Salt to taste
To get bright red color add some Kashmiri red chili pdr if you feel like.
To the curds, mix the ground paste. Cut the paneer into 1” square pieces. Dip the pieces in the curd mixture & let them marinate for 3 hours.
Then bake or grill them in a hot oven till dry.
Serve steaming hot with toothpicks.
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