Cauliflower 750 gm
Onion 2 medium
Ginger ½”
Garlic cloves2
Green chilies to taste finely chopped
Cinnamon ½” stick crushed
Cardamoms 2 crushed
Clove 1
Bay leaves 2
Milk powder 3 tbsp
Salt & sugar to taste
4-5 tbsp oil
Cut the cauliflower into flowerettes. Wash thoroughly, steam in a little salted water so that water dries up completely.
Make a paste of milk pdr with ¾ cup water.
Heat 2 tbsp oil & fry the cauliflower. Keep aside. Add rest of the oil, fry crushed garlic, other garam masala. Add onion, ginger, garlic, fry till oil separates. Add milk paste & cook till the mixture looks like crumbled paneer. Add cauliflower & 1 cup water. Simmer for 4-5 minutes or until the gravy thickens.
Remove from fire, serve hot with rice or roti.
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