Cauliflower & Spinach in Soya Sauce

Caiuliflower cut 250 gm

Spinach 1 bunch stemmed

Red chilies 8

Garlic 10 cloves chopped

Garlic –chili sauce 2 tbsp

Corn flour 1 tbsp diluted in ½ cup water

Boiling water 2 cups

Vinegar 1 tbsp

Ajinomoto 1/2tsp

Soya bean sauce ½ tsp

Sugar 1 tsp

Pepper pdr ½ tsp

Oil 2 tbsp

In a very hot oil put the 1^st 4 ingredients. Cook on a very high flame for 2-3 minutes, add the chili-garlic sauce, diluted corn flour, boiling water & the rest of the seasonings. Cook for 2-3 minutes till sauce becomes transparent. Serve hot with noodles.