Sugar 500 gm
Milk 6 tbsp
Butter 50 gm
Chocolate 250 gm chopped
Method
Mix all the ingredients & cook on low heat till the sugar melts.
Boil for 5 minutes till the mixture forms a soft ball when dropped in cold water. Remove from heat, dip base in coldwater & beat with wooden spoon till grainy.
Pour into 8 x 8” tin.
Cut before cold.
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