Saturday, March 10, 2012

Orange Basundi


Milk 3 litres
Fresh curds 1 tbsp
Castor sugar 300 gm
Oranges 4 peeled, segmented & chilled
Almonds, pistachios for garnishing

Mix the cold milk with curds, stir well. Brig this mixture to a boil  on low flame, stirring continuously till half the quantity of the milk remains. Remove from fire & let it cool. Add sugar, chill it. Add the chilled orange segments just before serving. Garnish with nuts & serve chilled.

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