Wash & soak for 2 hours, ½ cup of dates & ¼ cup of raisins washed & hulled.
Wash & chop finely ¼ cup fresh coriander leaves.
Drain dates & pat dry.
Slit lengthwise into pieces removing seeds.
Drain & dry raisins & add to curd together with coriander & dates. Allow to stand for 15 minutes before refrigerating. Serve chilled.
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