Tofu coconut rice

Basmati rice 1 cup

Carrots grated 2 cups

Coconut grated 1 cup

Jaggery grated & crumbled 1 cup

Tofu crumbled    1cup

Cloves 2

Oil 4 tbsp

Cardamoms & nutmeg for flavor

Nuts as you desire

Ghee for topping

Soak rice in water for 30 minutes, drain. Keep the water.

Heat oil in a pressure pan or thick bottomed panwith a tight fitting lid.

Fry rice, add cardamoms & cloves if preferred for flavor while frying rice.

Add carrots & fry for 1-2 minutes.

Then add 2 cups of hot water- using the drained water.

Add salt to taste & cook till rice is almost done.

Now add coconut, jaggery, tofu mix well. Cook on low flame with a tava underneath for 5-7 minutes.

Then add ghee, cardamom pdr & nutmeg grated on top.

Add roasted sesame seeds on top along with nuts which you prefer.

Garnish with some ghee.