Flour 250 gm
Baking soda 1 tsp
Salt ½ tsp
Cinnamon pdr 1 tsp
Nutmeg pdr 1 tsp
Cloves pdr 1 tsp
Butter 100 gm
Brown sugar 175 gm
Egg 1 beaten
Apple puree 250 ml
Raisins 75 gm
Walnuts 50 gm
Sift flr, soda, salt & spices together.
Cream butter & sugar till fluffy & add egg & apple puree.
Fold in flour mixture & stir in raisins & walnuts.
Drop spoonfuls onto a greased tray & bake at 200 deg C for about 10 minutes or till light brown.
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