Moong dal ½ kg
Onion 200 gm
Ginger-garlic paste 200 gm
Peas 200 gm
Tomatoes 150 gm
Red chili pdr 2 tsp
Turmeric pdr 1/3 tsp
Salt to taste
Garam masala 1 tsp
Oil as needed
Parboil the dal. Grind it coarsely in a mixie.
Sauté the chopped onions, ginger-garlic paste, peas & tomatoes.
Add seasoning, add dal & cook for 5 minutes.
Sprinkle coriander leaves & serve hot with roti/ puri/ rice.
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