Potatoes 5 large
Oil
Butter
Salt & pepper to taste
Wash potatoes thoroughly & prick the skin with a fork.
Rub in oil & sprinkle with salt, this will make the skin crisp.
Bake in a moderately hot oven for 1 – 1 ½ hours. The bigger the potato, the longer it takes to cook. Use a skewer to check if cooked.
Serve hot, topped with dollops of butter & sprinkled with salt & pepper to taste.
Potatoes can also be serves as a complete meal with fillings like grated cheese, yoghurt dressing & salads.
Or with mayonnaise, mixed with chopped tomato & cucumber, together with salt & pepper & a few drops of lemon juice.
No comments:
Post a Comment