Cottage cheese-potato koftas in green gravy

Cottage cheese-potato koftas in green gravy

Paneer 300 gm

Potatoes 500 gm cooked & mashed

Spinach 400 gm

Ginger 10 gm

Garlic 10 gm

Green chilies 10 gm

Coriander leaves 1 bunch

Mint leaves ½ bunch

 salt & pepper to taste

wash spinach well. Keep aside a few chopped leaves to mix with potato & paneer.

Rest of the spinach leaves, grind with mint, coriander leaves & green chilies & keep aside.  Add some lime juice to it to retain the nice green color.

Mix together paneer & mashed potatoes, crushed garlic, ginger & chili pdr to taste, add some spinach leaves, add salt & corn flour, mix well. Make koftas of these & fry in hot oil & keep aside.

In a pan, in little oil, sauté onions, add the green paste & seasonings, cook till it comes to a nice boil, add the koftas, boil for another minute & serve at once.