Cabbage-Dal Burgers

Udad dal ½ kg

Cabbage cur fine & half boiled 300 gm

Chana dal 2 tbsp

Green chilies 10

Coriander leaves a small bunch

Bay leaves 2

Ginger 1”

Asafetida a pinch soaked in water

Ghee/ oil for frying

Bread crumbs or besan

Salt to taste

Soak the udad dal & chana dal in water separately for 6 hours.

Then boil the udad dal till half cooked, grind to a fine paste, adding a sprinkling of water.

Boil chana dal till tender with the udad dal paste with green chilies, minced ginger, salt, coriander leaves, shredded cabbage until well mixed. Add the dissolved asafetida.

Take a handful of the above mixture, form into a ball & shape into a round cutlet.

Cover with breadcrumbs or besan. Repeat with others.

Heat a little oil/ghee in a tava, add bay leaves & when smoking hot, remove the leaves & fry the cutlets on low heat until golden brown. Serve hot with hamburger buns, tossed salad & tomato sauce.