Vermicelli 1 cup
Onions 2 big chopped fine
Potatoes 2 medium chopped fine
Ginger 1” chopped fine
Garlic flakes 5 ground tp a paste with 3-4 green chilies
Oil for frying
Water
Cook vermicelli in 2 cups water. Make a thick batter with water & besan 1 cup. Add vermicelli, chopped onion & potatoes along with ginger & ground paste, with salt to the batter.
Heat oil, drop spoonful of the batter into it, & fry till golden brown. Serve hot with green chutney or tomato sauce.
Ps- variation of this
Add green chilies, garam masal pdr,, salt, pepper, egg yolks & coriander leaves to batter along with vermicelli & deep fry.
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