Vegetable cheese cutlets

Potatoes 3 large boiled, peeled & mashed

Carrots, beans, cauliflower, cabbage finely cut   100gm each

Peas 100 gm

Cheese grated  100 gm

Salt to taste

Chili pdr to taste

Coriander pdr 3 tsp

Garam masala 1 tsp

Cumin seeds 1 tsp

Mustard seeds 1 tsp

Green chilies  2 chopped

Coriander leaves 2 tbsp

Lemon juice 2 tsp

Oil  or

Ghee for shallow frying

Heat 2 tbsp oil in a heavy pan.

Add mustard seeds, once it crackles, add cumin, then all the spices, fry for few seconds.

Add chopped vegetables, peas, salt 7 enough water to cook the mixture well.

Remove from fire, add grated cheese.

Keep this filling aside.

Mix salt, lemon juice, coriander leaves & green chilies to mashed potatoes.

Divide the potato mixture into lemon-sized balls.

Flatten each ball on your palm, place vegetable mixture, cover with potato mixture well. Pat into cutlet shapes, roll over bread crumbs.

Shallow fry on tava using ghee.

Cook until both sides are crisp & brown.

Serve with tomato sauce.