Ingredients
Vermicelli 200 gm
Water 3 cups
Bread slices 2-3 soaked in water & mashed
Potatoes medium size 2-3
Potatoes medium size 2-3
Peanuts 25 gm roasted & ground
Green chilies 4-5 chopped
Oil for frying
Salt to taste
Coriander leaves a small bunch finely chopped
Method
Boil water, add vermicelli & salt. When done, add mashed bread slices & mashed potatoes to vermicelli along with peanuts, childes & coriander. Knead well without water. Shape into round vadas & deep fry. Serve hot with coconut chutney.
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