Potato balls

Ingredients

Large boiled potatoes 3         cashew nuts 6     fresh coriander 1 tbsp      grated cheese 1 tbsp

Roasted sesame seeds 2 tbsp      chili pdr 1 tsp      turmeric pde ¼ tsp    lemon juice ½ -1 tsp

Salt to taste              oil for shallow frying

Method

1)      Peel & mash the potatoes well.

2)      In a mixing bowl put in the potato mash along with the coriander, cheese, chili pdr., lemon juice & salt. Mix well.

3)      Then divide this potato mixture into 8 balls.

4)      Hollow each portion to fit in a whole cashew nut.

5)      Reshape them into neat balls.

6)      Place the roasted sesame seeds on a floured board & roll the potato balls in them.

7)      Refrigerate the balls for 20-30 minutes.

8)      Now heat up the oil in a skillet & fry the balls a few at a time to a golden brown.

9)      Serve hot on a bed of onion, tomato & cucumber rings.