Thursday, May 19, 2011

Orange brandy coffee


Cinnamon 1”        clove 6         1 curl fresh orange peel          sugar 8 tsp       ½ cup brandy
Hot strong coffee 4 cups

In a saucepan mix all the ingredients except the coffee. Heat on a low flame, ignite the brandy & slowly pour in the coffee stirring with a wooden spoon till sugar is dissolved. Strain & pour into coffee cups. Top with whipped cream & chocolate curls.

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