Orange cake
Flour 15 oz. sugar 4 oz. butter 3 oz. eggs 3 juice & rind of 2 oranges baking pdr 1 tsp
1) Sieve flr & baking pdr well.
2) Cream butter & sugar together, add egg yolks. Add flr & mix well.
3) Add strained orange juice & shredded rind.
4) Whisk egg whites & fold into the mixture.
5) Turn into a greased tin & bake in hot oven at 200 deg C for 30- 35 minutes or till the top has well risen & nicely browned.
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