Almond & honey truffles

Almond & honey truffles

Almonds 1 cup honey ¼ cup        bittersweet chocolate 1 cup

Method

1) Using a food processor, grind the almonds until they’re well ground & then add honey & continue grinding until the texture is smooth, like almond butter.

2) Refrigerate the mixture for an hour.

3) Scoop out the batter, suing a 1” truffle scoop, onto a baking sheet covered with wax paper. Chill for an hour.

4) Using a double boiler method, melt the chocolate or you can do it in microwave for a minute or till the chocolate has melted.

5) As the centers tend to sweat almond oil, pat each scooped almond & honey truffle dry before dipping it in the melted chocolate.

6) After dipping each centre, place it back on the wax paper. Chill until the covering is hard