Potato masala

Ingredients

Small potatoes 12     medium size onion 1          tomatoes 2          green chilies 2/3      

Garam masala pdr 1 tbsp       ginger –garlic paste 1 tbsp        a few curry leaves   

Fresh coriander leaves 1 tbsp         oil 3 tbsp        mustard seeds ¼ tsp          salt to taste

Method

1)      Peel the potatoes, chop the onion, tomatoes & green chilies fine.

2)      Heat the oil in the cooker, add the mustard seeds, as it crackles, add the onion, curry leaves & fry to a golden brown.

3)      Then add the tomatoes & fry some more.

4)      Now mix in the chilies, & ginger-garlic paste & keep frying for a while.

5)      Now add the potatoes & garam masala pdr. & about 1 cup of water & salt to taste.

6)      Pressure cook for 2minutes only.

Open the cooker & sprinkle fresh coriander leaves & serve with rotis/ paranthas/ bread