Bread & butter pudding

Bread & butter pudding

Milk 1 pint                nutmeg grated ¼ tsp            eggs 2             currants 2 oz.

bread 4 slices buttered well           sugar 1 ½ tbsp

Cut the bread into neat fingers & lay half in a pie dish. Sprinkle with half sugar & currants (raisins). Lay the rest of the bread on top & add the remaining sugar & raisins.

Combine the milk & eggs & pour over the bread. Allow to stand for ½ hour. Sprinkle with nutmeg. Bake in oven at 200 deg C till set, i.e., when you insert a knife, it should come out clean.