Basic savoury batter

Basic savoury batter

1½ cups all purpose flr ( maida)       2 ¼ tsp baking pdr      ¾ tsp salt           egg white 1       egg yolks 2

Milk ¾ cup            vegetable oil 1 ½ tbsp        grated lemon peel 1 tsp     

Method

Sift flr with baking pdr & salt. In a small bowl, beat egg whites, until stiff peaks form. In a separate, larger bowl beat egg yolks, milk & oil too smooth. Gradually add flr mixture, beating until smooth. Gently fold egg white into batter, along with grated lemon zest.

This batter can be used for frying boiled chicken, coat fish fillets, shrimps, mushrooms or boiled corn kernels, raw banana fritters