Ingredients
Medium sized boiled potatoes 8 cooked peas ½ cup grated cashew nuts 1 tbsp
Green chilies chopped ½ tbsp salt a few strands of cooked noodles
Maida/ all purpose flr. 2 tbsp oil for deep frying
Method
1) Peel the potatoes & core them leaving once inch shell.
2) In a mixing bowl put in the peas, chilies along with the cored potato mash, grated cashew nuts & salt.
3) Lightly mash all well.
4) Divide this mash into 8 equal portions.
5) Fill a portion of the mash into each cored potato.
6) Now wrap the cored & stuffed potatoes with the cooked noodle strands.
7) Make a thin batter with the flr & water.
8) Heat oil in a kadai.
9) Dip each noodle wrapped potato in the batter & deep fry 2-3 at a time to a rich golden brown.
Serve hot with tomato sauce/ chutney of your choice
No comments:
Post a Comment