butter 55 gm sugar 1/2 cup liquid glucose 55gm golden syrup 45 gm condensed milk 4 tbsp
milk 1/2 cup soya bean pdr or arrowroot pdr 2 tbsp
Method
1) mix all the ingredients in a thick vessel. put on medium heat & mix till sugar dissolves.
2) boil the mixture till quite thick. to test, put a drop of the mixture over a cube of ice, it should harden.
3) pour the mixture on a greased plate & allow to cool.
4) when almost set, cut pieces, with a heated knife. cool again completely.
5) wrap the cold toffee in foil.
milk 1/2 cup soya bean pdr or arrowroot pdr 2 tbsp
Method
1) mix all the ingredients in a thick vessel. put on medium heat & mix till sugar dissolves.
2) boil the mixture till quite thick. to test, put a drop of the mixture over a cube of ice, it should harden.
3) pour the mixture on a greased plate & allow to cool.
4) when almost set, cut pieces, with a heated knife. cool again completely.
5) wrap the cold toffee in foil.
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