Friday, May 27, 2011

Cottage cheese, oats pudding

cottage cheese made from 1 litre of milk or roughly 200-250gm              oats 3-4 tsbp
whey 1 cup        splenda 1/2 cup or to taste          tutti-fruti 2 tbsp or nuts & raisins as per your desire
baking pdr 1/2 tsp

In cottage cheese & whey mixed together, add oats & cook for 2 minutes, remove from gas, add splenda or sugar if your're not diabetic, as per your taste, baking pdr, nuts & raisins or tutti-fruti, mix well.
lightly grease a microwaveable dish with 1 tsp butter/ ghee, pour the mixture & micro high for 8-9 minutes till the knife comes out clean. You can cut it into desired shape & serve hot or cold. It tasted actually good while hot! it can be kept in the fridge & eaten too if left over.

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