Cream of mushroom soup

Mushrooms 1 packet( 200-250gm)               butter 1 tbsp       flour 1 tbsp       milk 1 ¼ cup

Onion 1 small chopped       salt & pepper to taste

Wipe & slice mushrooms. Heat butter, add onion, once light pink, add mushrooms. Add flour & cook lightly for a minute. Add milk & stir well. Season with salt & pepper & simmer for 10 minutes. Remove from fire, cool slightly, blend & strain. Before serving, garnish with a few chopped mushrooms. Serve with fried croutons.