Spinach on toast

    

Ingredients

White bread 1 slice          spinach 100 gm           mustard pdr 1 tsp        salt & pepper to taste

Method

1)      Blanch spinach for 1 minute ( cover the pan).

2)      Strain the spinach & push it through a blender.

3)      Add salt,  pepper & mustard pdr to the above mixture.

4)      If mixture is thin, it can be thickened by cooking on flame.

5)      Place this mixture on toasted bread & serve hot.

For blanching very little water should be used. If required, thin slice of cheese can be used on toast before placing the spinach mixture.