Egg cake
Maida 1 kg sugar ¾ kg eggs 5 kesari pdr ¼ tsp soda a pinch salt ½ tsp oil to fry
Method
Break eggs & beat well with a spoon. Powder the sugar & add to the eggs & beat well. Then add maida & soda mix well & make a dough like for roti. Then roll it & cut into desired shape & fry till golden in hot oil.
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