puri dough like usual with wheat flour
grate raw mango with skin finely ( depends on how many puris you want, so may be 1-2 big)
chili pdr & salt to taste oil to fy
make small round puris, mix raw mango with salt & chili pdr, put about 1 1/2 tsp stuffing in the center, cover with another small puri. To stick the edge, what you can do is, with a fork, press all around well, it not only gives a design, but will also seal the edges. Fry the puris like usual.
grate raw mango with skin finely ( depends on how many puris you want, so may be 1-2 big)
chili pdr & salt to taste oil to fy
make small round puris, mix raw mango with salt & chili pdr, put about 1 1/2 tsp stuffing in the center, cover with another small puri. To stick the edge, what you can do is, with a fork, press all around well, it not only gives a design, but will also seal the edges. Fry the puris like usual.
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