Tosho ( sweet flour rolls)

Tosho ( sweet flour rolls) 30-35

¼ kg each of refines flr & wheat flr.            1 tsp cooking soda         ¾ cup ghee       ¾ cup water

¼ kg sugar              ¼ cup milk               oil to fry

Sieve both flours together, add soda, milk, warm water, ghee, 1 tsp sugar & knead into hard dough. Shape into finger-sized tolls like kebabs. Heat oil & fry rolls till golden in color. Dissolve remaining sugar in equal quantity of water & boil to make thick sugar syrup. To form a coating on the toshas. Dip toshas in the syrup a few at a time & then remove & cool on a plate. When cool, store in air-tight container. Last for 2 weeks.