Ingredients
Boiled potato mash 2 cups coconut milk 2 cups sugar ½ cup rice flr 1 tbsp
Chopped cashew nuts 2 tbsp raisins 2 tbsp cardamom pdr ½ tsp ghee/butter 2 tbsp
Method
1) Put the coconut milk in a pan & heat it on slow fire.
2) Now add the sugar, as soon as sugar dissolves, add the potato mash & keep stirring.
3) Then add the rice paste, nuts, raisins & cardamom pdr.
4) As soon as the mixture begins to leave the sides of the pan, add the ghee, pour it into a greased plate.
5) Cool & cut into desired shapes.
6) Serve warm/ chilled .
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