Thursday, May 19, 2011

Orange biscuits


Orange biscuits

Castor sugar ¾ cup      flour 2 full cups            butter 240gm      1/2 orange juice & peel

Sift together flour & sugar well. Break up butter into small bits. Add all the ingredients & mix well. Turn out on a floured board & knead well. Roll out & cut into desired shapes. Place on baking trays & bake at 180 deg C till lightly brown on top.

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