Mango & date chutney

Mango & date chutney

2 2/3 cups brown sugar      2 ½ cup white vinegar    2 large green mangoes peeled, seeded & finely chopped

1 tsp ginger peeled & finely chopped        garlic 6 cloves crushed         125 gm dates seeded & chopped      

Raisins 1 cup

Method

Combine sugar & vinegar in a heavy bottomed pan & stir until sugar is dissolved. Bring to a boil & add all the other ingredients. Bring back to boil, reduce heat & simmer until the chutney is very thick (about 1 ½ hours). Pour into sterilized jars. Seal with sterilised lids & store in a cool place