Potato chili fry

Ingredients

Small boiled potatoes 12       chopped onion 2 tbsp       chopped green chilies 3         butter 3 tbsp

Peppercorns crushed ½ tbsp        turmeric pdr ¼ tsp       salt to taste       fresh coriander leaves 1 tbsp

Method

1)      Peel the potatoes.

2)      Heat butter in a kadai/ pan, fry the onion to a golden brown.

3)      Then add chilies & the potatoes.

4)      Stir for some time & add the turmeric pdr & crushed peppercorns.

5)      Add salt to taste, fry for some time.

Sprinkle coriander leaves & serve at once.