Potato pancakes

 Ingredients

Boiled potato mash 1 cup              thick milk 2 cups       fine rava(suji) 1 tbsp         grated onion 1tbsp

Finely chopped fresh coriander 1 tbsp         a pinch of baking pdr.       Salt to taste & oil for frying

Method

1)      in a mixing bowl, add milk, potato, rava, onion, chili, slat & baking pdr.

2)      The batter should not be too thick.

3)      Film a non-stick skillet with oil & put ladlefuls of the prepared batter into it.

4)      Twirl & fry on both sides.

5)      Serve hot with any chutney/ sauce of your choice.