Sunday, May 8, 2011

Pomegranate, apple and walnut salad


Ingredients

Rocket leaves         
Radicchio           
Mustard greens

Pomegranate seeds         
2 apples sliced      

3 tbsp roasted and pared down walnuts

For dressing
3 tbsp Olive oil        
3 tbsp lemon juice

2 tbsp Honey      
Salt and pepper



Method: Toss all ingredients together. Add dressing when you are ready to serve. This salad has many subtle flavours that blend well together. Radicchio has a slightly bitter taste, which goes well with the sweet crunchiness of apple and pomegranate and the earthiness of the roasted walnuts. The honey gives the dressing an extra kick!

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